Cranberry Almond Brie Topping Skillet

Dimensions: 6.3″ skillet

Ingredients: Dehydrated cranberries (sugar, sunflower oil), Almonds, Turbinado sugar (sugar, molasses).

Notes: All you need: - Cranberries & Almonds Brie Topping (included) - 20 ml (4 tsp) orange juice or liqueur - 225 g (8 oz) small round Brie/Camembert - 1 french baguette, sliced thinly All you do: Preheat the oven to 350°F (180 °C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a skillet. Put contents of toppings pouch in a small microwave safe bowl, add the liquid and microwave 45-60 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven & serve with baguette slices.

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