Dimensions: 8" skillet
Ingredients: Dehydrated vegetables (onion, garlic, leek, green onion, red bell pepper), Spices, Sea salt, Corn starch, Cheese flavour (maltodextrin, whey solids, natural parmesan cheese flavour, salt), Lemon peel, Citric acid.
$34.95
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These kits include a skillet and a pouch of one of our award winning Parmesan Artichoke Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.
Dimensions: 8" skillet
Ingredients: Dehydrated vegetables (onion, garlic, leek, green onion, red bell pepper), Spices, Sea salt, Corn starch, Cheese flavour (maltodextrin, whey solids, natural parmesan cheese flavour, salt), Lemon peel, Citric acid.
Notes: All you need: - Parmesan & Artichoke Dip mix (included) - 125 g (1/2 cup) cream cheese, softened - 125 g (1/2 cup) freshly grated parmesan cheese - 125 g (1/2 cup) real mayonnaise - 1 can 398 ml (14 oz) artichoke hearts, drained and chopped All you do: Preheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top. CAUTION: DISH WILL BE VERY HOT
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