Dimensions: 6.3″ skillet
Ingredients: Scone mix: Enriched Wheat Flour, Sugar, Whey Powder, Baking Powder, Salt, Canola oil. Cranberry Almond mix: Dehydrated Cranberries (sugar, sunflower oil), Almonds, Turbinado sugar (sugar, molasses).
$24.95
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This kit comes complete with a cast iron skillet, easy to bake scone mix with dried cranberries and almonds, simply add some milk, mix, bake and serve warm with icing, whipped cream or butter.
Dimensions: 6.3″ skillet
Ingredients: Scone mix: Enriched Wheat Flour, Sugar, Whey Powder, Baking Powder, Salt, Canola oil. Cranberry Almond mix: Dehydrated Cranberries (sugar, sunflower oil), Almonds, Turbinado sugar (sugar, molasses).
Notes: All you need: - Scone mix (included) - Cranberry Almond pouch (included) - 45 ml (3 tbsp) butter, melted or vegetable oil - 175 ml (3/4 cup) milk or non dairy substitutes All you do: Preheat oven to 375°F (180°C). In a large bowl, mix together Scone mix & Cranberry pouch components. Add butter & milk and mix until dough forms, should be sticky. Transfer dough to skillet & bake for 30-35 minutes until golden brown. Drizzle with icing if desired and enjoy! CAUTION: DISH WILL BE VERY HOT.
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